Keto Half Moon Cookies

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4.50 from 190 votes

Keto Half Moon Cookies

28 minutes
Calories 640kcal


  • 1/2 cup butter
  • 3/4 cup erythritol (powdered, We use this)
  • 1/4 cup heavy cream
  • 1/4 cup almond milk
  • 1 1/2 cups almond flour (powdered, We use this)
  • 1/4 cup coconut flour (powdered, We use this)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/2 cup heavy cream
  • 3 ounces cream cheese (powdered, We use this)
  • 6 tablespoons butter (powdered, We use this)
  • 1 tablespoon liquid stevia (powdered, We use this)
  • 1 1/2 tablespoons cocoa powder


  • Preheat oven at 350°F Line 2 cookie sheets with parchment paper, set aside.
  • In a medium size bowl, stir together almond flour, coconut flour, and baking powder.
  • Set aside.
  • In a separate bowl, cream together butter and erythritol until smooth.
  • Beat in eggs and vanilla.
  • Blend in dry ingredients a little at a time until well incorporated.
  • Drop dough in cookie mounds on cookie sheet.
  • These cookies will spread a little bit so leave a little bit of room between them.
  • Bake for 6-8 minutes until brown on the bottom.
  • Let cool completely before removing from cookie sheets.
  • Frost and enjoy.
  • Frosting Add softened butter and cream cheese into a bowl and mix together with an electric mixer until smooth.
  • In another bowl, mix heavy cream until it is formed into whip cream.
  • Add whip cream into cream cheese mixture.
  • Add stevia and blend all together.
  • Cut frosting in half and add half to another bowl.
  • Put in cocoa powder into one of the frosting bowls and mix until fully incorporated.
  • Frost half of the cookies with the vanilla frosting and half with the chocolate frosting.
  • Store in an air tight container in the refrigerator.


Calories: 640kcal

Originally posted 2019-02-20 18:40:32.

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