Keto Caramel Nut Chocolate Brownies – Low Carb

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3.50 from 157 votes

Keto Caramel Nut Chocolate Brownies – Low Carb

40 minutes
Calories 180kcal


  • 1/2 cup butter (melted)
  • 3/4 cup almond flour
  • 1 tablespoon coconut flour
  • 1/3 cup sweetener (melted)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 egg yolks
  • 1 teaspoon baking powder
  • 1/4 cup cocoa powder (melted)
  • 1/4 cup cocoa (melted)
  • 2 tablespoons chocolate syrup (melted)
  • 3 tablespoons salted butter
  • 1/3 cup erythritol (melted)
  • 1/3 cup half & half
  • 1/4 teaspoon xanthan gum
  • 2 tablespoons bourbon whiskey
  • 1/2 teaspoon flavoring (melted)
  • 1/3 cup chopped walnuts (melted)


  • To make the brownies: Combine the melted butter, almond flour, coconut flour, sweetener, vanilla extract, eggs (and yolk), cocoa powder, chopped chocolate, and sugar free chocolate flavored syrup in a medium bowl.
  • Stir lazily by hand until fully combined – don’t beat or whip or you’ll end up with a much cakey-er texture.
  • Pour into a parchment or foil lined 8×8 square pan.
  • Bake in a preheated 375 degree (F) oven for about 12-13 minutes, or until the center no longer jiggles when you gently shake the pan.
  • Remove and cool before slicing.
  • To make the caramel: Melt the butter and sweetener together in a small saucepan over medium heat.
  • Cook, stirring constantly for about 2 minutes or until bubbling.
  • Add the half and half, xanthan bourbon, and caramel flavoring.
  • Whisking continually, cook for 3-5 minutes over medium heat.
  • It will get darker in color the longer you cook it.
  • Remove from heat when your desired color is reached.
  • Let it cool slightly to thicken.
  • To serve the brownies: Remove the brownies from the pan and peel off the parchment or foil.
  • Add the cooled caramel to a small plastic ziplog baggie, then cut about 1/8 inch off of one of the bottom corners of the bag.
  • Gently squeeze the caramel over your brownies – you may have some leftover.
  • Sprinkle your chopped nuts evenly over the top of the brownies.
  • Then cut into 16 brownies (2×2 squares.) Best served at room temperature, but if you are keeping them more than 24 hours, store in an airtight container in the refrigerator.


Calories: 180kcal

Originally posted 2019-02-20 18:14:59.

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