Keto Buttercream Fat Bombs ☁️

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4.50 from 90 votes

Keto Buttercream Fat Bombs ☁️

15 minutes
Calories 420kcal


  • 115 grams grass-fed butter (organic, at room temperature)
  • 115 grams cream cheese (organic, at room temperature)
  • 6 tablespoons Swerve Sweetener (confectioners or xylitol to taste*)
  • 1 teaspoon vanilla extract
  • dark chocolate (organic, at room temperature)
  • almonds (toasted and roughly chopped)


  • Add the butter, cream cheese, and vanilla extract to a bowl.
  • Cream the mixture with an electric mixer until evenly combined and super smooth.
  • Start by adding just two tablespoons of Swerve, adding more if necessary to taste.
  • Spoon into moulds (or ice tray!) and freeze until hardened.
  • Or keep in the fridge for up to a week as a spread.
  • If adding a chocolate layer, melt chocolate in a water bath (or the microwave).
  • Allow to come to room temperature before coating.
  • Remove buttercream fat bombs from the moulds.
  • Using a fork, dip into melted chocolate briefly and transfer to a parchment-lined plate.
  • Repeat for a thicker coating.
  • Freeze again straight away.
  • Keep refrigerated or frozen (our preference!).


Calories: 420kcal

Originally posted 2019-02-20 18:13:55.

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