Keto Brownie Cheesecake
Calories 360kcal
Ingredients
- 1/2 cup butter (melted)
- 2 ounces unsweetened chocolate (melted)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1 pinch salt
- 2 large eggs
- 1/2 cup erythritol
- 1/4 teaspoon vanilla extract
- 1/4 cup walnuts (melted)
- 2 cups cream cheese (melted)
- 2 eggs (large)
- 1/2 cup erythritol
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 4 tablespoons coconut oil
- 1 tablespoon erythritol
- 1/4 cup peanuts (melted)
Instructions
- Set the oven to 300°F to preheat.Microwave the chocolate and butter for 30 seconds.
- Take out and fold continuously.
- Replace in the microwave and wait for 30 seconds more.Fold all the remaining ingredients for the brownie base together in a bowl.
- Include the melted butter and chocolate in the mixture.
- Stir well to create a smooth and uniform batter.Prep the springform pan with melted butter.
- Brush the inside.
- Transfer the mixture into the pan and distribute evenly.
- Crush and flatten the batter to make the crust base.
- Leave in the oven for 15 minutes.Prepare a separate bowl for the filling.
- Add all the ingredients for the filling on the bowl and whisk until blended.
- Use a blender or a hand whisk to form a lump-free mixture.
- Pour the filling onto the baked crust.
- Place in the oven again for 30 minutes.
- Wait till the cheesecake sets.After removing from the oven and allowing cooling at room temperature, chill in the fridge for 6 hours.For the topping, combine the sweetener and cocoa powder with the coconut oil.
- Mix until homogeneous.
- Spread this mixture on top of the cake and garnish with crushed peanuts.Slice into wedges and serve.
Originally posted 2019-02-20 17:57:38.
