Keto Blueberry Cupcakes

Keto Blueberry Cupcakes

40 minutes
Calories 280kcal

Ingredients

  • 1/4 cup coconut flour ,
  • 1/4 cup butter (melted)
  • 1/4 cup erythritol (melted)
  • 3 eggs ,
  • 5 tablespoons blueberries (melted)
  • 1 teaspoon vanilla extract ,
  • 1/2 teaspoon baking powder ,
  • 1/4 teaspoon salt ,
  • 4 ounces cream cheese (melted)
  • 1/4 cup butter (melted)
  • 5 tablespoons blueberries (melted)
  • 1 tablespoon erythritol ,
  • 1/2 teaspoon vanilla extract

Instructions

  • BLUEBERRY MIXTURE Place the blueberries in a blender and blitz. Set aside. CUPCAKES Blend the butter, eggs, erythritol and vanilla essence. Add the coconut flour, baking powder and salt. Whisk until the batter is smooth Add the blueberry mixture and combine thoroughly. Pour the batter into cupcake cups. Bake for 30 minutes until firm at 200C/400F degrees. Remove from the oven and allow to cool. FROSTING Blend the butter, cream cheese, erythritol and vanilla until smooth. Add the blueberry blend and mix until combined. You might want to add more blueberries for a different colour. Pipe or slather the mixture on top of the cupcakes. Eat and enjoy! Recipe Notes Makes 6 cupcakes. Nutritional Info per cupcake: 253 Calories, 23g Fat, 5g Protein, 7g Total Carbs, 3g Fibre, 4g Net Carbs

Originally posted 2019-02-20 18:43:57.

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