Jalapeno Burger

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3.50 from 97 votes

Jalapeno Burger

40 minutes
Calories 120kcal


  • 2 portobello mushrooms (medium)
  • 1 ounce ground beef (medium)
  • 2 slices bacon
  • 1 jalapeno chilies (medium)
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons guacamole
  • 1 large eggs
  • 1/4 teaspoon garlic powder (medium)
  • 1/4 teaspoon onion powder (medium)


  • Start by forming the ground beef into 4 oz patties.
  • Season with salt, pepper, garlic powder and onion powder.
  • Set aside.Roughly chop bacon, cut jalapeno into 1/8th inch slices.Render bacon in a large pan on medium heat.
  • When bacon is nearly done add in the jalapeno.
  • Allow both to cook for 2 minutes and set aside.Place hamburgers in the pan on medium heat with the remaining bacon grease.
  • Cook to the temperature you like.
  • Set aside and allow to rest.In the same pan cook the portabella mushrooms.
  • The mushrooms take 3-4 minutes per side.
  • If your mushrooms are not very flat you can place a weight on top to flatten them out and make them more bun-like.When the mushrooms are done, set them aside and begin assembling your burger while cooking the egg.Cook egg on medium heat for 2 minutes for sunny side up.Assemble the burger! Start with the bottom portabella bun.
  • Then burger > cheese/jalapeno/bacon > burger > cheese/jalapeno/bacon > egg.
  • Spread some guacamole on the top portabella bun and place on top of the burger.
  • Enjoy!


Calories: 120kcal

Originally posted 2019-02-20 18:10:54.

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