Homemade Cheese Crisp Crackers – Keto and Low Carb

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3.5 from 185 votes

Homemade Cheese Crisp Crackers – Keto and Low Carb

20 minutes
Calories 60kcal

Instructions

  • Preheat oven to 400F Place the cheese slices on a sheet pan lined with parchment paper.
  • Bake for 10 minutes, or until the cheese firms up.
  • Transfer to paper towels to absorb any excess oil.
  • Allow to cool on the paper towels and the cheese will crisp up as it cools.
  • Store in airtight container or ziplock bag for several days and crackers will remain crispy! Serve with guacamole, your favorite creamy dip or with my Buffalo Chicken Dip!

Nutrition

Calories: 60kcal

Originally posted 2019-02-20 18:28:58.

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Cuisine

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