Homemade Cheese Crisp Crackers – Keto and Low Carb
Calories 60kcal
Instructions
- Preheat oven to 400F Place the cheese slices on a sheet pan lined with parchment paper.
- Bake for 10 minutes, or until the cheese firms up.
- Transfer to paper towels to absorb any excess oil.
- Allow to cool on the paper towels and the cheese will crisp up as it cools.
- Store in airtight container or ziplock bag for several days and crackers will remain crispy! Serve with guacamole, your favorite creamy dip or with my Buffalo Chicken Dip!
Nutrition
Calories: 60kcal
Originally posted 2019-02-20 18:28:58.
