Fat Head Pizza with Pepperoni & Jalapeños

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4 from 98 votes

Fat Head Pizza with Pepperoni & Jalapeños

35 minutes
Calories 390kcal

Ingredients

  • 1 1/2 cups mozzarella cheese (grated, 170 g/ 6 oz)
  • 2 tablespoons cream cheese (grated, 170 g/ 6 oz)
  • 1 large eggs
  • 1/2 teaspoon salt
  • 3/4 cup almond flour (grated, 170 g/ 6 oz)
  • extra olive oil (grated, 170 g/ 6 oz)
  • 1/4 cup sugar free marinara sauce (grated, 170 g/ 6 oz)
  • 1/2 cup mozzarella cheese (grated, 170 g/ 6 oz)
  • 1/3 cup grated parmesan cheese (grated, 170 g/ 6 oz)
  • 3 ounces pepperoni (grated, 170 g/ 6 oz)
  • 2 jalapeno chilies (grated, 170 g/ 6 oz)
  • fresh basil

Instructions

  • Start by making the pizza crust.
  • Place the grated mozzarella cheese into a bowl and add the cream cheese.
  • Microwave on high for 1 minute.
  • Mix with a spatula and microwave on high for another 30 seconds.
  • Mix again.
  • Add the egg and combine well.
  • Add salt, almond flour and mix until well combined.
  • Place the dough on a heatproof baking mat and use your hands to flatten ...
  • ...
  • until 1/4 - 1/2 inch (1/2 - 1 cm) thick.
  • Spray some olive oil on your hands to prevent the dough from sticking.
  • Alternatively, you can use a piece of parchment paper on top and roll the dough out until thin.
  • Dock the dough with a fork and bake in the oven preheated to 220 °C/ 425 °F for 12-15 minutes.
  • Remove from the oven and spread the marinara sauce on top.
  • Add grated mozzarella and Parmesan cheese and top with pepperoni slices (2 at a time) and sliced jalapeño peppers.
  • Place back in the oven for 5 minutes.
  • Remove from the oven and top with fresh basil.
  • Slice and serve hot or cold.
  • Enjoy!

Nutrition

Calories: 390kcal

Originally posted 2019-02-20 17:25:33.

Article Categories:
Breakfast

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