Easy 2 Ingredient Keto Chocolate Mousse

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3.50 from 138 votes

Easy 2 Ingredient Keto Chocolate Mousse

15 minutes
Calories 100kcal


  • 100 grams stevia (sweetened dark chocolate)


  • Separate the eggs into yolks and put the whites in a big bowel In the meantime break up the chocolate into a bowl and microwave it or heat in the toaster oven.
  • Whip up the egg whites with a mixer until they form soft peaks Take out the melted chocolate and stir once to combine.
  • Now you're ready to combine all of the ingredients! Dump the egg yolks into the chocolate and stir immediately.
  • Don't let the egg yolks sit in the hot chocolate or it could cook them.
  • The chocolate will get a little stiffer and glossier with the addition of the egg yolks: Now you're ready to combine the egg whites and the chocolate.
  • Dump the chocolate into the egg whites and just use your mixer to combine.
  • No need to fold in the chocolate gently (although you can if you want to): Pour the mousse into 2 or 3 dessert bowls, chill until completely cold: Notes Be sure to use the freshest eggs you can in this recipe - preferably from pastured hens from a neighbor or farm.


Calories: 100kcal

Originally posted 2019-02-20 18:43:17.

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