Creamy Low Carb Lamb Madras Curry

Creamy Low Carb Lamb Madras Curry

Ingredients

• 2 tsp ginger ((crushed))
• 3 clove garlic ((crushed))
• 2 tsp cumin ((crushed))
• 2 tsp coriander ((crushed))
• 1 tsp onion powder
• 1 tsp cardamon ((crushed))
• 1 tsp paprika ((crushed))
• 1 tsp turmeric ((crushed))
• 1 tsp chili powder ((crushed))
• 2 tbsp olive oil
• 4 lb lamb shoulder ((crushed))
• 3 tbsp ghee
• 1 onions (medium)
• 1 tsp cinnamon ((crushed))
• 2 tsp salt
• 1 tsp pepper
• 1 cup heavy cream
• 1/2 cup sliced almonds
• 3 tbsp cilantro ((crushed))
• 1 tsp cardamom ((crushed))
• 3 tbsp roughy ((crushed))

Instructions

1. MarinadeIn a mixing bowl combine all marinade ingredients.Add the diced lamb and mix well.Store in the fridge to marinate for at least 1 hour, or overnight.