Creamy Low Carb Lamb Madras Curry
Calories 650kcal
Ingredients
- 2 teaspoons ginger (crushed)
- 3 cloves garlic (crushed)
- 2 teaspoons cumin (crushed)
- 2 teaspoons coriander (crushed)
- 1 teaspoon onion powder
- 1 teaspoon cardamon (crushed)
- 1 teaspoon paprika (crushed)
- 1 teaspoon turmeric (crushed)
- 1 teaspoon chili powder (crushed)
- 2 tablespoons olive oil
- 4 pounds lamb shoulder (crushed)
- 3 tablespoons ghee
- 1 onions (medium
- 1 teaspoon cinnamon (crushed)
- 1 teaspoon chili powder (crushed)
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup heavy cream
- 1/2 cup sliced almonds
- 3 tablespoons cilantro (crushed)
- 2 teaspoons ginger (crushed)
- 3 cloves garlic (crushed)
- 2 teaspoons cumin (crushed)
- 2 teaspoons coriander (crushed)
- 1 teaspoon onion powder
- 1 teaspoon cardamom (crushed)
- 1 teaspoon paprika (crushed)
- 1 teaspoon turmeric (crushed)
- 1 teaspoon chili powder (crushed)
- 2 tablespoons olive oil
- 4 pounds lamb shoulder (crushed)
- 3 tablespoons ghee
- 1 onions (medium
- 1 teaspoon cinnamon (crushed)
- 1 teaspoon chili powder (crushed)
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup heavy cream
- 1/2 cup sliced almonds
- 3 tablespoons roughy (crushed)
Instructions
- MarinadeIn a mixing bowl combine all marinade ingredients.Add the diced lamb and mix well.Store in the fridge to marinate for at least 1 hour, or overnight.
Originally posted 2019-02-20 17:59:17.