Cheese Steak Keto Low-Carb Stuffed Peppers

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4.50 from 110 votes

Cheese Steak Keto Low-Carb Stuffed Peppers

50 minutes
Calories 380kcal


  • 1 pound lean ground beef
  • 5 bell pepper
  • 2 tablespoons butter
  • 1 small yellow onion (minced)
  • 1 cup cremini mushrooms (minced)
  • 1 tablespoon worchestershire
  • 1/2 cup crushed tomatoes
  • cracked black pepper
  • 1 cup shredded cheese (minced)


  • 1.
  • Preheat your oven to 350°F (180°C).
  • Cut the top of the peppers and remove the seeds and ribs.
  • Dice the top of the peppers to use in the stuffing.
  • Arrange bell peppers in a microwave-safe baking dish with 1/4 cup water in the bottom.
  • Microwave the peppers for 4 – 5 minutes until slightly softened.
  • Drain the water from the dish and set aside.
  • 2.
  • Heat 1 tablespoon butter in a large skillet over medium heat and brown ground beef without stirring, until you get a brown crust; then break the beef apart.
  • Continue cooking until almost half of the beef is browned.
  • Remove the beef and set aside.
  • 3.
  • In the same skillet, melt the remaining tablespoon butter.
  • Add onion and mushrooms and brown for one minute before stirring, then brown for another minute before stirring again.
  • Add diced bell pepper and continue cooking for one minute or so.
  • 4.
  • Add the beef back into the pan with crushed tomato and Worcestershire sauce.
  • Cook for one minute and adjust seasoning with salt and pepper.
  • Stir in shredded cheese and mix well until cheese is melted.
  • 5.
  • Scoop the mixture into the bell peppers and top with more cheese.
  • Bake for 15 – 20 minutes or until bubbling and cheese is completely melted.
  • Garnish with fresh chopped parsley and serve.
  • Enjoy!


Calories: 380kcal

Originally posted 2019-02-20 18:37:27.

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