Cauliflower Casserole

Print Pin
5 from 155 votes

Cauliflower Casserole

1 hour 50 minutes
Calories 830kcal


  • 12 chicken thighs (4 Oz. Each)
  • 1 head cauliflower (4 Oz. Each)
  • 8 ounces cheddar cheese (4 Oz. Each)
  • 8 ounces monterey jack (4 Oz. Each)
  • 1 bunch green onions (4 Oz. Each)
  • 6 bacon slices (4 Oz. Each)
  • 1 onions (Medium
  • 1 green pepper (4 Oz. Each)
  • 1 tablespoon minced garlic
  • 8 ounces cream cheese
  • 4 ounces heavy cream


  • Instructions Start by adding the chicken thighs to a casserole dish, adding salt and pepper, adding some water to about mid thigh and cooking at 350 degrees for 60 minutes OR chopping the chicken up and cooking it in a pan on the stovetop Cook the bacon in the oven for 15-20 minutes at 450 degrees (if using separate convection oven, otherwise cook it next to the chicken and watch it, probably 20-25 minutes) Chop up a head of cauliflower into florets Cook the cauliflower in the microwave on the vegetable setting Chop up the onions and peppers and pan fry If oven baking the chicken, chop up cooked chicken into a large bowl Add all of the other ingredients, reserving 2 Oz Cheddar and 2 Oz of Monterey Jack Add the mixture into a large, greased casserole dish and top with the remaining cheese Cover with foil and cook for 25 minutes at 350 degrees, then 5 minutes without the foil


Calories: 830kcal

Originally posted 2019-02-20 18:24:11.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating