Buffalo Chicken Dip – Keto and Low Carb
Ingredients
- 2 cups chicken breasts
- 8 ounces cream cheese (softened)
- 1 1/4 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing (softened)
- 1/2 cup buffalo sauce (softened)
- 1/4 cup sour cream
- 1/2 teaspoon garlic salt
- 1 teaspoon dried parsley
- 1/4 cup crumbled blue cheese (softened)
- 1/2 cup hot sauce (softened)
- 1/4 cup unsalted butter
- 1/4 teaspoon worchestershire
- 1/4 teaspoon cayenne pepper
- 1 pinch salt
- 2 cups chicken breasts
- 8 ounces cream cheese (softened)
- 1 1/4 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing (softened)
- 1/2 cup buffalo sauce (softened)
- 1/4 cup sour cream
- 1/2 teaspoon garlic salt
- 1 teaspoon dried parsley
- 1/4 cup crumbled blue cheese (softened)
- 1/2 cup hot sauce (softened)
- 1/4 cup unsalted butter
- 1/4 teaspoon worchestershire
- 1/4 teaspoon cayenne pepper
- 1 pinch salt
Instructions
- Preparation To Make the Buffalo Sauce Add the butter to a sauce pan and melt over medium heat.
- Once melted, add the remaining sauce ingredients and simmer for 1 minute.
- Remove from heat and allow to cool slightly.
- To Make the Buffalo Chicken Dip Preheat oven to 375F.
- Add the chicken breast to a large bowl and shred using a hand mixer.
- If you don't have a hand mixer, you can use 2 forks.
- Set aside.
- In a separate bowl, add the cream cheese, blue cheese dressing, buffalo sauce, sour cream, parsley and garlic salt, and mix until well combined.
- Set mixture aside.
- In the bowl with the chicken, add in the shredded cheddar and mozzarella cheese, but reserve 1/2 cup of the cheddar cheese for the topping.
- Mix by hand until combined.
- Then mix in the cream cheese mixture.
- Pour the mixture into a baking casserole dish, sprayed with non-stick spray.
- Sprinkle the reserved 1/2 cup of cheddar cheese over the top of the dip, then add the blue cheese crumbles.
- Bake for 20 minutes at 375F, or until the cheese is slightly golden brown.
- Bake an additional 5 minutes at 400F.
Originally posted 2019-02-20 18:29:05.
