Tomatillo Chili [Pressure Cooker Recipe]

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Tomatillo Chili [Pressure Cooker Recipe]

50 minutes
Calories 300kcal

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 3 tomatillos (Chopped)
  • 1/2 white onion (Chopped)
  • 6 ounces tomato paste
  • 1 teaspoon garlic powder
  • 1 jalapeno chilies (Chopped)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • salt (to taste)

Instructions

  • Brown the beef and pork.
  • I prefer to use the pressure cooker for browning to make it a one-pot meal and only one dish to wash!Add all other ingredients to the pressure cooker: tomatillo, onion, tomato paste, garlic, jalapeno, cumin, chili powder, and water.
  • Thoroughly mix.Close and secure pressure cooker.
  • Cook at high pressure for 35 minutes, then remove from heat to allow the pressure to drop naturally.Serve as-is or with low carb toppings of your choice!

Nutrition

Calories: 300kcal

Originally posted 2019-02-20 18:24:50.

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