Bacon Cheeseburger Soup

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3.50 from 70 votes

Bacon Cheeseburger Soup

1 hour 5 minutes
Calories 370kcal


  • 5 slices bacon (chopped up)
  • 12 ounces ground beef
  • 2 tablespoons butter
  • 3 cups beef broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 teaspoons yellow mustard
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 1/2 tablespoons tomato paste
  • 1 dill pickles (chopped up)
  • 1 cup cheddar cheese (chopped up)
  • 3 ounces cream cheese
  • 1/2 cup heavy cream


  • Cook bacon in the oven for 15-20 minutes at 400 or until crispy.
  • Place bacon on paper towel.
  • Set aside.Add ground beef to a pan and cook.Once your ground beef is cooked transfer to a soup pot.
  • Do not drain.
  • Move the meat towards the edges of the pot and add 2 tbsp.
  • of butter to the middle.
  • Let the butter melt and then add all the spices to the butter and mix them in for about 30 seconds.
  • You can then mix the butter mixture into the meat.Add beef broth and tomato paste to the pot.
  • Then add diced pickles and and cheddar cheese.Once all that is mixed in you'll add your cream cheese to the pot and turn the temperature to low.
  • Stir mixture until melted.Cover and cook 25-30 minutes on low.After 30 minutes add the heavy cream and stir in.
  • Remove from heat.You can add crumbled bacon and cheese to the soup while in the pot or add to the top after place soup in individual bowls for a nice presentation.


Calories: 370kcal

Originally posted 2019-02-20 18:12:45.

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