Keto Roasted Tomato Jalapeno Cheddar Soup

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4.50 from 126 votes

Keto Roasted Tomato Jalapeno Cheddar Soup

5 minutes
Calories 340kcal


  • 2 pounds fresh tomatoes (coarsely chopped)
  • 2 jalapeno chilies (coarsely chopped)
  • 2 cloves garlic (coarsely chopped)
  • 1/4 cup avocado oil
  • sea salt
  • black pepper
  • 4 cups vegetable broth
  • 4 ounces cream cheese (coarsely chopped)
  • 2 cups cheddar cheese (coarsely chopped)


  • Preheat your oven to 400 degrees F.
  • Spread the tomatoes, jalapenos, and garlic cloves on a rimmed baking sheet or a 9×13 glass or ceramic baking dish.
  • Drizzle the oil over the top along with a few generous sprinkles of salt and pepper.
  • Toss well to combine.
  • Roast for 30 minutes, until the tomatoes have begun to caramelize.
  • Transfer to a large saucepan set over medium heat.
  • Add the broth and bring to a simmer.
  • Add the cream cheese and stir until melted.
  • Use an immersion blender to puree the soup until smooth.
  • Alternatively, you can puree the soup in batches in a blender or food processor and then return it to the pot.
  • Add the shredded cheese, a handful at a time, and stirring in between additions to allow each handful of cheese to melt.
  • Serve with an extra sprinkle of cheese, if desired.
  • Calories 292 | Fat 26.1g | Protein 11.3g | Carbs 8.3g | Fiber: 1.5g


Calories: 340kcal

Originally posted 2019-02-20 18:49:45.

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