Sugar Free Strawberry Mousse

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4 from 86 votes

Sugar Free Strawberry Mousse

20 minutes
Calories 380kcal


  • 1 cup sunflower seeds (raw, unsalted)
  • 1 cup shredded coconut (raw, unsalted)
  • 1/4 teaspoon salt
  • 1/4 cup butter (raw, unsalted)
  • 1 teaspoon gelatin
  • 2 tablespoons water
  • 4 ounces strawberries (raw, unsalted)
  • 8 ounces cream cheese (raw, unsalted)
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon berries (raw, unsalted)
  • 1/2 cup heavy cream
  • 8 ounces strawberries (raw, unsalted)
  • 16 ounces heavy cream
  • 1/2 teaspoon vanilla (raw, unsalted)


  • Place all crust ingredients into a food processor and pulse until they are the consistency of fine crumbs.
  • Grease a 10-inch springform pan.
  • Spread crust ingredients onto the bottom of the pan.Place the water into a small saucepan and sprinkle the gelatin over it.
  • Heat on low, stirring constantly until the gelatin completely dissolves.
  • Allow to cool.Place all the remaining filling ingredients, except heavy cream, into the food processor and process until smooth.
  • Remove and place this filling mixture into a stand mixer and add heavy cream.
  • Combine, on high, until mixture is whipped.
  • Slowly blend in the cooled gelatin for another minute.
  • Spread this mixture onto the crust.
  • Lay sliced strawberries over the filling.For the topping, pour the heavy cream into a stand mixer with Vanilla Crème Sweet Drops and blend until whipped.
  • Taste and adjust Sweet Drops as needed.
  • Smooth this over the strawberries.
  • Refrigerate for 2 – 3 hours or overnight.


Calories: 380kcal

Originally posted 2019-02-20 18:36:51.

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