Shrimp alla Vodka with Zoodles – Keto and Low Carb
Calories 580kcal
Ingredients
- 1 pound shrimp (raw jump, peeled and deveined)
- 3 medium zucchini (raw jump, peeled and deveined)
- 4 ounces prosciutto (raw jump, peeled and deveined)
- 28 ounces crushed tomatoes (raw jump, peeled and deveined)
- 15 ounces diced tomatoes (raw jump, peeled and deveined)
- 1 cup heavy whipping cream
- 1/3 cup vodka (raw jump, peeled and deveined)
- 5 fresh basil leaves
- 1 tablespoon olive oil
- 1 pinch salt (raw jump, peeled and deveined)
- grated parmesan cheese (raw jump, peeled and deveined)
- 1 pound shrimp (raw jump, peeled and deveined)
- 3 medium zucchini (raw jump, peeled and deveined)
- 4 ounces prosciutto (raw jump, peeled and deveined)
- 28 ounces crushed tomatoes (raw jump, peeled and deveined)
- 15 ounces diced tomatoes (raw jump, peeled and deveined)
- 1 cup heavy whipping cream
- 1/3 cup vodka (raw jump, peeled and deveined)
- 5 fresh basil leaves
- 2 cloves garlic (raw jump, peeled and deveined)
- 1 tablespoon olive oil
- 1 pinch salt (raw jump, peeled and deveined)
- grated parmesan cheese (raw jump, peeled and deveined)
Instructions
- Preparation Heat a large skillet to medium, add olive oil and prosciutto.
- Sauté the prosciutto for 2 minutes, then add in the garlic to cook for an additional minute.
- Careful not to brown the garlic or it will become bitter! Deglaze the pan with the vodka, scraping any brown bits off the bottom of the pan.
- Allow the vodka to reduce slightly, then add in the tomato sauce, dried basil, parsley, heavy cream, salt and pepper.
- Cook on medium low heat with an offset lid for 25 minutes, stirring occasionally.
- While the sauce is cooking, you can prepare your zucchini noodles, or "zoodles".
- Cut each end off the zucchini and spiralize using a Veggie Spiralizer.
- Cut into traditional spaghetti size pieces and set aside.
- After 25 minutes of cooking the sauce, add in the shrimp and cook for 5 more minutes.
- Add the zucchini noodles onto your plate, top with the shrimp and grated parmesan cheese.
- Garnish with some fresh basil leaves.
Originally posted 2019-02-20 18:29:06.
