Rendering Leaf Lard

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4 from 182 votes

Rendering Leaf Lard

50 minutes


  • 7 pounds leaf lard
  • 1 cup water (Optional)


  • Instructions Cut up the leaf lard and grind in a meat grinder, if you don't have a meat grinder, just cut into small cubes Place in a crockpot on low for 1.5 lbs, stirring mid way to breakup the fat Ladle the fat into a storage device, filtering out any particulates using a strainer and cheesecloth Refrigerate or freeze the lard for future use!

Originally posted 2019-02-20 18:24:24.

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