Make Your Own Sugar Free Coconut Milk

Make Your Own Sugar Free Coconut Milk

Ingredients

• 2 cup unsweetened shredded coconut
• 4 cup water
• 1 tsp vanilla extract (optional)

Instructions

1. Combine the shredded coconut and water in a blender.
2. Blend on high speed for 2-3 minutes until the mixture is well combined and the coconut is finely ground.
3. Strain the mixture through a nut milk bag or fine mesh strainer into a bowl, discarding the leftover solids. You can save the coconut pulp for other recipes.
4. If desired, stir in the vanilla extract for added flavor.
5. Transfer the coconut milk to a sealed container and refrigerate for up to 5 days.