Low Carb Nut-Free Lamb Korma Curry
Calories 610kcal
Ingredients
- 4 pounds lamb shoulder (cut into a large dice)
- 1 inch ginger (cut into a large dice)
- 6 cloves garlic
- 1 small onion
- 3 ounces ghee
- 1 cinnamon sticks
- 2 tablespoons garam masala
- 1 1/2 tablespoons ginger (cut into a large dice)
- 1 1/2 tablespoons coriander (cut into a large dice)
- 1 1/2 tablespoons cumin (cut into a large dice)
- 2 teaspoons chili powder (cut into a large dice)
- 2 teaspoons turmeric (cut into a large dice)
- 1 cup heavy cream
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon white pepper
- 11 ounces greek yogurt (cut into a large dice)
- 4 pounds lamb shoulder (cut into a large dice)
- 1 inch ginger
- 6 cloves garlic
- 1 small onion
- 3 ounces ghee
- 1 cinnamon sticks
- 2 tablespoons garam masala
- 1 1/2 tablespoons ginger (cut into a large dice)
- 1 1/2 tablespoons coriander (cut into a large dice)
- 1 1/2 tablespoons cumin (cut into a large dice)
- 2 teaspoons chili powder (cut into a large dice)
- 2 teaspoons turmeric (cut into a large dice)
- 1 cup heavy cream
- 1 cup water
- 2 teaspoons salt
- 1 white pepper (cut into a large dice)
- 11 ounces greek yogurt (cut into a large dice)
Instructions
- Place the ginger, garlic and onion into your food processor and blend until very finely chIn a small bowl, measure out the garam masala, ground ginger, coriander, cumin, kashmiri chili and turmeric, and stir to combine.In a large saucepan place the ghee and heat over low heat.Add the onion mixture and cinnamon stick and saute over low heat for 10-15 minutes until translucent and beginning to caramelize.Increase the heat to medium and add the diced lamb.
- Saute until browned.Add the spice mixture and stir to coat the lamb.Add the cream and water, stir well and bring the saucepan to a simmer.Drop the heat to low and half cover the saucepan.
- Simmer, stirring occasionally for 2 hours.
- The sauce will reduce just below the meat.
- If the saucepan is becoming too dry add another ½ cup of water.Add the salt, pepper and yogurt and mix well.
- Continue to simmer for another 10 minutes before removing from the heat.Serve with Indian Cauliflower Rice.
Originally posted 2019-02-20 17:58:56.
