Low-Carb, Keto Strawberry Fat Bombs

Low-Carb, Keto Strawberry Fat Bombs

Ingredients

• 4 oz cream cheese ((very soft))
• 3 tbsp butter ((very soft))
• 1 cup strawberries ((very soft))
• 3 tbsp erythritol ((very soft))

Instructions

1. In a bow, combine the butter and cream cheese.
2. Using a fork, mash to combine.
3. In a separate bowl mash the strawberries.
4. Mix in the sweetener.
5. You can either try to incorporate the strawberries into the cream cheese mixture with a spatula, or place everything in a food processor and pulsing a few times.
6. Pipe the mixture into ice cube molds and freeze for at least 2 hours.
7. Keep frozen.