Low-Carb Keto Pressure Cooker Corned Beef Brisket
- 3 pounds beef brisket (Corned)
- 1 1/2 cups water (Corned)
- garlic ,
- onions ,
- bay leaves (Corned)
- Place the spice pack that comes with your corned beef brisket, bay leaf, onion and garlic with water in the bottom of your pressure cooker. Place brisket on a rack above the liquid. If you don't have rack that's ok, you'll just want to pick the spices off the brisket when done. Cook under high or standard pressure for 1 hour and 30 minutes. Can be quick depressurized or naturally depressurized. Remove brisket from the cooker, slice against the grain. Enjoy!
Originally posted 2019-02-20 18:45:16.