Place the spice pack that comes with your corned beef brisket, bay leaf, onion and garlic with water in the bottom of your pressure cooker.

Place brisket on a rack above the liquid.

If you don't have rack that's ok, you'll just want to pick the spices off the brisket when done.

Cook under high or standard pressure for 1 hour and 30 minutes.

Can be quick depressurized or naturally depressurized.

Remove brisket from the cooker, slice against the grain.

Enjoy!