Low-Carb, Keto Chocolate Fat Bombs

Low-Carb, Keto Chocolate Fat Bombs

Ingredients

• 4 oz cream cheese
• 2 tbsp butter
• 1 tbsp cashew butter
• 2 tbsp erythritol ((powdered))
• 2 oz stevia ((powdered))
• 1/4 cup coconut flour

Instructions

1. Mix all ingredients together in a bowl until combined.
2. Form balls, using 1 tbsp measure.
3. Place on a tray and refrigerate for 30 minutes.
4. Drizzle some melted chocolate on top.
5. Keep refrigerated for up to 1 week.