Low Carb Cupcake Recipe Keto Style

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4 from 59 votes

Low Carb Cupcake Recipe Keto Style

32 minutes
Calories 110kcal

Ingredients

  • 2/3 cup almond meal
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 tablespoons baking powder
  • 3 tablespoons stevia (natvia)
  • 1 tablespoon maple syrup (natvia)
  • 2 ounces heavy cream
  • ounces unsalted butter (natvia)
  • 5 ounces unsalted butter (natvia)
  • 3 ounces stevia (natvia)
  • 2 tablespoons heavy cream

Instructions

  • CupcakesPreheat fan forced oven to 180C/350F.Place almond meal, cocoa powder, baking powder and natvia into a bowl and mix with a hand mixer on low speed until combined.In a separate bowl, mix together maple syrup, heavy cream, eggs and melted butter.Add wet ingredients to the dry ingredients and mix on medium for 2 minutes, until well combined.Line a mini muffin tray with cupcake papers and spoon cupcake mix into the papers until they are 3/4 full.
  • This allows room for the cupcakes to rise.Bake in the oven for 10 to 12 minutes, until a skewer comes out clean when inserted into the center of a cupcake.Set on a wire rack to cool.

Nutrition

Calories: 110kcal

Originally posted 2019-02-20 17:59:42.

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