No Bake Chocolate Peanut Butter Cups

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4.50 from 127 votes

No Bake Chocolate Peanut Butter Cups

25 minutes
Calories 150kcal


  • 6 ounces unsweetened chocolate
  • 2 tablespoons coconut oil
  • 8 tablespoons peanut butter
  • 4 teaspoons Swerve Sweetener (or any sweetener of your choice)
  • 1 pinch salt


  • Combine the coconut oil and chocolate in a pan.
  • Allow melting over low heat.
  • Dissolve half of the sweetener into the mix and season with salt to taste.
  • Prepare 12 small cupcake molds.
  • Divide the melted chocolate mixture into two bowls.
  • Spread one of the bowls into the 12 molds and make sure to cover the sides of the molds.
  • Refrigerate until set.Microwave the peanut butter to melt.
  • Remove after 20 seconds and stir.
  • Replace in the microwave for another 20 seconds and repeat until the peanut butter is completely melted.
  • Add the remaining sweetener into the melted peanut butter and stir thoroughly until well combined.Evenly distribute the melted peanut butter mix among the 12 chocolate-covered cupcake molds.
  • Allow chilling in the fridge till set and ready.Remove from the refrigerator and pour the remaining chocolate mixture on top of the molds to enclose.
  • Replace in the fridge to chill.When ready to serve, simply unmold and enjoy.


Calories: 150kcal

Originally posted 2019-02-20 17:58:04.

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