Keto Slow-Cooker Mexican Chicken

Keto Slow-Cooker Mexican Chicken

Ingredients

• 1 lb boneless skinless chicken breasts
• 1 bell pepper ((sliced))
• 1 zucchini (chopped)
• 1/2 red onion ((sliced))
• 1 jalapeno chilies ((sliced))
• 1 1/2 cup tomatoes ((sliced))
• 2 garlic cloves ((sliced))
• 2 tbsp chili powder ((sliced))
• 2 tbsp ground cumin
• 1 tsp paprika
• 1 cup tomato sauce
• 1 cup chicken stock
• fresh cilantro ((sliced))
• sea salt
• freshly ground black pepper
• 2 avocado (sliced

Instructions

1. Place the chicken breasts in the bottom of a slow cooker.
2. Top with all the remaining ingredients and season generously with sea salt and freshly ground black pepper.
3. Cover and cook on low 6 to 8 hours, or high 4 to 5 hours.
4. Once chicken is cooked through and no longer pink, remove from slow cooker.
5. Shred the chicken with a fork and mix well.
6. Serve topped with fresh cilantro and avocado.