Keto Peanut Butter Cups

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Keto Peanut Butter Cups

55 minutes
Calories 50kcal


  • 100 grams chocolate (unsweetened baker's)
  • 20 drops liquid stevia


  • Make the filling (either according to this recipe, or the variation listed above) in a muffin tin - I used a silicone one to make my life a thousand times easier.
  • Chill, and remove from the pan.
  • Over a double boiler, slowly melt baker's chocolate and stevia.
  • Once thoroughly melted, pour about 1 tsp of chocolate in each muffin cup.
  • Place frozen peanut butter disk over the chocolate in each muffin cup.
  • Pour remaining chocolate (about 2 tsp per peanut butter cup) over the top of the peanut butter disks.
  • Slowly move the pan in a circular motion to evenly spread the chocolate over the top of the peanut butter, and to have it run down the sides as much as possible.
  • Chill in the fridge for about a half hour, until totally set (I waited an hour, but you don't need to be that patient).
  • Pop out of the tray and enjoy!


Calories: 50kcal

Originally posted 2019-02-20 18:16:28.

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