Keto Neapolitan Ice-Cream

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Keto Neapolitan Ice-Cream

4 minutes
Calories 170kcal


  • 3 large eggs (separated)
  • 1/4 teaspoon cream of tartar (separated)
  • 1/3 cup erythritol (separated)
  • 1 1/4 cups heavy whipping cream (separated)
  • 1 tablespoon vanilla extract (separated)
  • 2 cups strawberries (separated)
  • 1/4 cup cacao powder (separated)


  • Start by preparing the vanilla base.
  • Separate the egg whites from the egg yolks.
  • Start whisking the egg whites and add the cream of tartar.
  • As the egg whites thicken, slowly add the powdered Erythritol.
  • Whisk until they create stiff peaks.
  • In another bowl, whisk the cream...
  • If using whipped coconut milk instead of cream, here is a great tutorial that explains how to do it.
  • ...
  • until soft peaks form when the whisk is removed.
  • Be careful not to over whisk the cream.
  • In a third bowl, mix the egg yolks...
  • ...
  • with the vanilla extract or vanilla powder.
  • I used a combination of vanilla extract and vanilla bean powder.
  • Slowly fold the whisked egg whites into the whipped cream.
  • Then add the egg yolk mixture and gently fold in using a spatula until well combined.
  • Divide the vanilla base into 3 parts.
  • Place two parts into smaller bowls (one for the strawberry layer and one for the chocolate layer).
  • Prepare the strawberry layer.
  • Wash the strawberries and cut the green ends off.
  • Place them in a food processor and pulse until smooth.
  • Pour the blended strawberries in one of the bowls with the vanilla base and gently fold in using a spatula.
  • Set aside.
  • Prepare the chocolate layer.
  • Sift the cocoa powder into the second bowl with the vanilla base and gently fold in using a spatula.
  • To assemble the layers: Place the chocolate layer in a loaf pan or a freezer-friendly container and spread gently using a spatula.
  • Top with the vanilla layer, and finally add the strawberry layer.
  • I started with the thickest layer (chocolate) and used the most liquid layer on top (strawberry).
  • Do not swap the order or the layers will not set well.
  • Freeze for at least 3-4 hours or until set.
  • Cut into 8 slices and serve or place back in the freezer and store for up to 3 months.


Calories: 170kcal

Originally posted 2019-02-20 17:14:55.

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