Keto Chocolate Silk Pie

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4.50 from 129 votes

Keto Chocolate Silk Pie

55 minutes
Calories 390kcal


  • 1 1/2 cups almond flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup stevia (granulated, /erythritol blend)
  • 3 tablespoons butter
  • 1 medium eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon butter (granulated, /erythritol blend)
  • 16 ounces cream cheese (granulated, /erythritol blend)
  • 4 tablespoons sour cream
  • 4 tablespoons butter
  • 1 tablespoon vanilla extract
  • 1/2 cup stevia (granulated, /erythritol blend)
  • 1/2 cup cocoa powder
  • 1 cup whipping cream
  • 2 teaspoons stevia (granulated, /erythritol blend)
  • 1 teaspoon vanilla extract (granulated, /erythritol blend)


  • Preheat oven to 375 degrees Fahrenheit.
  • Generously butter a 9 pie pan with 1 tsp.
  • butter In a medium mixing bowl, combine almond flour, baking powder, salt and 1/3 cup stevia/erythritol blend.
  • Using a whisk, blend the dry ingredients together.
  • Add butter to dry ingredients.
  • Using a pastry blender, whisk or a fork, cut the butter into dry ingredients until the mixture forms into coarse crumbs.
  • Add egg and vanilla extract and stir until the dough forms into a ball.
  • Transfer the dough to the prepared pan and spread out the dough using your fingers until it evenly covers the bottom and sides of the pan.
  • Wetting your hands with cold water can help prevent the dough from sticking to your fingers.
  • Flute edges if desired.
  • Using a fork, poke holes in the bottom and sides of crust to prevent bubbles from forming as it bakes.
  • Place crust in the oven and bake for 11 minutes.
  • Remove crust from the oven and loosely cover edges with foil.
  • Return it to oven for 5 to 8 more minutes or until the bottom of the crust is golden brown.
  • Allow the crust to cool completely before filling.
  • To prepare the filling, place cream cheese, sour cream, butter, vanilla extract, ½ cup stevia/erythritol blend and cocoa powder in a medium bowl.
  • Using a mixer on low speed, blend ingredients to combine, then increase to high speed and beat until fluffy.
  • Place the whipping cream in a separate small bowl.
  • Using clean mixer beaters, whip the cream on high speed until soft peaks for.
  • Add the 2 tsp.
  • sweetener and 1 tsp.
  • vanilla extract and beat until stiff peaks form.
  • Gently fold 1/3 of the whipped cream mixture into the cream cheese mixture to lighten.
  • Add remaining whipped cream mixture and fold it in gently.
  • The idea is to blend the two mixtures together without breaking the bubbles in the cream.
  • Scoop the filling into the crust and smooth the top with a spoon.


Calories: 390kcal

Originally posted 2019-02-20 18:08:49.

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