Keto Chocolate & Mint Fudge

Keto Chocolate & Mint Fudge

2 minutes
Calories 120kcal

Ingredients

  • 3/4 cup smooth almond butter (no oil or sugar added, 188 g/ 6.6 oz)
  • 1/3 cup virgin coconut oil (no oil or sugar added, 188 g/ 6.6 oz)
  • 4 ounces dark chocolate (no oil or sugar added, 188 g/ 6.6 oz)
  • 1/3 cup erythritol (no oil or sugar added, 188 g/ 6.6 oz)
  • 1 teaspoon sugar (no oil or sugar added, 188 g/ 6.6 oz)
  • 1 1/2 teaspoons peppermint extract ,
  • 1 pinch sea salt (no oil or sugar added, 188 g/ 6.6 oz)
  • 1/3 cup cacao nibs (no oil or sugar added, 188 g/ 6.6 oz)

Instructions

  • Chop the chocolate into small shards. Place all ingredients, except cacao nibs, in a small pot over low heat. Melt together stirring frequently to prevent scorching. Once melted pour the mixture into a 5 x 7 inch (13 x 18 cm) glass dish, you can line the dish with parchment paper for easy cleanup and serving if desired.  Top with cacao nibs and chill until set.  Slice into 12 or more squares to serve. Keep in the fridge for up to 2 weeks.

Nutrition

Calories: 120kcal

Originally posted 2019-02-20 17:02:52.

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