Keto Cheesy Baked Cauliflower Mash

Keto Cheesy Baked Cauliflower Mash

Ingredients

• 1 head cauliflower ((cut into florets))
• 1/2 cup mascarpone
• 1/4 cup sour cream
• 2 tbsp grass-fed butter
• 2 tbsp heavy cream
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic salt
• 1/4 tsp salt
• 1/2 cup pork rind ((cut into florets))

Instructions

1. Preheat oven to 375F.
2. Boil the cauliflower florets in part water/part chicken stock, until tender.
3. Drain and set aside.
4. Process pork rinds in the food processor, remove and set aside.
5. Add the cauliflower in the food processor and pulse for about 30 seconds.
6. Add the remaining ingredients (except for the pork rinds) and process until smooth and creamy.
7. Pour the mixture into a butter baking dish and top with the crushed pork rinds.
8. Bake for 15 minutes @ 375F.
9. Remove from the oven and raise the temperature to 425F.
10. Spray the top with an olive oil spray, and put back in the oven to bake an additional 10 minutes.