Keto Cake Batter Milkshake

Keto Cake Batter Milkshake

Ingredients

• 1/2 cup almond milk
• 1/4 cup cream ((or full fat coconut milk))
• 1/4 cup crushed ice
• 50 g ground almonds
• 1 tsp butter ((or full fat coconut milk))
• 7 drop alcohol ((or full fat coconut milk))
• 1/4 tsp vanilla powder
• 3 tbsp sugar ((or full fat coconut milk))

Instructions

1. Place all of your shake ingredients into a high speed blender or food processor and blend until smooth.
2. I used my Froothie Optimum G2.1 on the 'Sorbet' setting to ensure that the ice was thoroughly blended.
3. If you wish to decorate your glass then just simply fill a small bowl with 1cm of warm water, place the glass in the bowl rim side down, leave for a few seconds before transferring into a bowl of sprinkles.
4. You can also roll the outside of the glass in sprinkles but I found it easier to place the glass into a small bowl for even coverage.
5. *All cup measurements used are UK cup measurements and so 1 cup = 250ml.