Keto Cacao Coconut Granola

Keto Cacao Coconut Granola

Ingredients

• 1/2 cup pecans ((chopped raw))
• 1/2 cup flax seeds
• 1/2 cup blanched almond flour ((chopped raw))
• 1/2 cup unsweetened dried coconut
• 1/4 cup cacao nibs
• 1/4 cup walnuts ((chopped raw))
• 1/4 cup sesame seeds
• 1/4 cup protein powder ((chopped raw))
• 3 tbsp erythritol ((chopped raw))
• 1 tsp ground cinnamon
• 1/8 tsp kosher salt
• 1/3 cup coconut oil
• 1 large egg whites ((chopped raw))

Instructions

1. Preheat the oven to 300 degrees Fahrenheit.
2. Line a 15 by 10-inch sheet pan with parchment paper.
3. Place all of the ingredients in a large bowl.
4. Stir well until the mixture is crumbly and holds together in small clumps.
5. Spread out on the parchment-lined pan.
6. Bake for 30 minutes or until golden brown and fragrant.
7. Let the granola cool completely in the pan before removing.
8. Store in an airtight container in the refrigerator for up to 2 weeks.