Keto Carb Free Whipped Cream
- 2 cups Organic Valley Heavy Whipping Cream
- 4 teaspoons liquid stevia (or 1-2 itty bitty scoopers of Powdered Stevia, to taste)
- 2 teaspoons vanilla extract
- Pour all ingredients into a mixing bowl and mix until you reach a consistency you like.
- I am in love with my Kitchen Aid Mixer and use it every day!
- You can store this whipped cream, but it will start to liquefy, so I recommend freezing if you don’t plan to use it quickly.
- See what I mean? It doesn’t get much easier than that!
Originally posted 2019-02-20 18:23:18.