Keto Broccoli Cheese Soup
Ingredients
- 2 strips bacon
- 1/2 onions (diced)
- 3 carrot sticks (diced)
- 3 celery ribs (diced)
- 5 garlic cloves (diced)
- 4 cups broccoli florets (diced)
- 2 cups bone broth (diced)
- 2 cups heavy whipping cream
- 1/4 teaspoon Himalayan salt
- 1/4 teaspoon black pepper (diced)
- 3 cups sharp cheddar cheese (diced)
Instructions
- In a large pot over medium heat, cook the bacon until brown and crispy, about 2 minutes each side.
- Remove the bacon from the pot and set aside.
- Keep the bacon grease in the pot and add the onions, carrots, celery, and garlic.
- Let cook for 10 minutes, stirring occasionally.
- Once the vegetables are tender, add the broccoli, chicken bone broth, heavy whipping cream, salt and pepper to the pot.
- Bring to a simmer and cook for 10 minutes.
- Slowly stir in the cheddar cheese, allowing it to melt into the soup.
- Once all the cheese has been incorporated, cook for 10 minutes.
- While the soup simmers, roughly chop the bacon strips.
- Recipe Notes Gluten-free | Keto
Originally posted 2019-02-20 18:43:20.
