Keto Beef Shawarma Bowl
Calories 590kcal
Ingredients
- 1 1/2 pounds ground beef (80/20)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon cumin
- 1/2 tablespoon Chinese five-spice powder
- 1/2 tablespoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons greek yogurt
- 2 tablespoons lemon juice (80/20)
- 2 tablespoons butter
- 455 grams cauliflower rice (80/20)
- 2 tablespoons light soy sauce
- 2 tablespoons garlic powder
- 1/2 teaspoon onion powder
- 4 tablespoons greek yogurt
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons water
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon sriracha sauce
- 1 tablespoon chili oil
- 2 tablespoons greek yogurt
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a bowl, mix the ground beef and shawarma beef spices. In a separate container, combine yogurt and lemon juice.
- Mix until homogeneous. Combine beef and yogurt mixture.
- Mix well until combined and sticky.
- Set aside in the refrigerator while preparing the sauces. For the white garlic sauce, combine all ingredients in a container.
- Whisk to combine.
- Add more (or less) water for desired consistency.
- Transfer to a squeeze bottle or small mason jar.
- May be refrigerated up to two weeks. Mix together all of the ingredients for the red pepper sauce.
- Add more (or less) water for desired consistency.
- Transfer to a squeeze bottle or small mason jar.
- May be refrigerated up to two weeks. Heat 2 tablespoons of butter in a pan.
- Add marinated ground beef and saute until cooked through.
- Transfer to a bowl and cover with foil to keep warm. Meanwhile, using the same pan used to cook the beef, add cauliflower rice.
- Mix in the soy sauce.
- Keep stirring until almost dry. To assemble, layer cauliflower rice, beef, toppings, and sauces.
Originally posted 2019-02-20 18:08:43.
