Gingerbread Star Keto Cookies
Calories 750kcal
Ingredients
- 4 cups almond flour
- 1 cup stevia (granulated, or equiv)
- 2 tablespoons ginger (granulated, or equiv)
- 1 tablespoon cinnamon (granulated, or equiv)
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon clove (granulated, or equiv)
- 1/4 cup unsalted butter (granulated, or equiv)
- 2 tablespoons molasses (granulated, or equiv)
- 1 1/2 teaspoons vanilla
Instructions
- Preheat your oven to 275 F.
- Line two baking sheets with parchment paper.
- Whisk together In a large bowl: almond flour, stevia, ginger, cinnamon, baking powder, sea salt and cloves.
- Stir in eggs, butter, molasses and vanilla, just until dough comes together.
- Place half the dough on a large piece of parchment paper.
- Top with another piece of parchment paper.
- Roll the dough into a thin sheet, about 1/4 inch thick.
- Press cookie cutters into dough, cutting into desired shape.
- Gently loosen the dough from the cookie cutter, lifting with a spatula, and place onto prepared baking sheets.
- Combine scraps and re-roll, cutting out more cookies until no dough is left.
- Repeat with second half of dough.
- Bake 20 minutes (until golden brown) and firm to the touch.
- Remove, let cool 5 minutes on the baking sheet, then transfer to a wire rack until cool.
- If you’re piercing or notching out the cookies, cut while still warm.
- TIP: For crispy cookies, bake at 225 F, 50 to 60 minutes.
- Remove from oven and let cool completely on the baking sheet.
Originally posted 2019-02-20 18:44:30.
