Gingerbread Star Keto Cookies

Gingerbread Star Keto Cookies

1 hour 20 minutes
Calories 750kcal

Ingredients

  • 4 cups almond flour ,
  • 1 cup stevia (granulated, or equiv)
  • 2 tablespoons ginger (granulated, or equiv)
  • 1 tablespoon cinnamon (granulated, or equiv)
  • 2 teaspoons baking powder ,
  • 1/2 teaspoon sea salt ,
  • 1/2 teaspoon clove (granulated, or equiv)
  • 2 eggs ,
  • 1/4 cup unsalted butter (granulated, or equiv)
  • 2 tablespoons molasses (granulated, or equiv)
  • 1 1/2 teaspoons vanilla

Instructions

  • Preheat your oven to 275 F. Line two baking sheets with parchment paper. Whisk together In a large bowl: almond flour, stevia, ginger, cinnamon, baking powder, sea salt and cloves. Stir in eggs, butter, molasses and vanilla, just until dough comes together. Place half the dough on a large piece of parchment paper. Top with another piece of parchment paper. Roll the dough into a thin sheet, about 1/4 inch thick. Press cookie cutters into dough, cutting into desired shape. Gently loosen the dough from the cookie cutter, lifting with a spatula, and place onto prepared baking sheets. Combine scraps and re-roll, cutting out more cookies until no dough is left. Repeat with second half of dough. Bake 20 minutes (until golden brown) and firm to the touch. Remove, let cool 5 minutes on the baking sheet, then transfer to a wire rack until cool. If you’re piercing or notching out the cookies, cut while still warm. TIP: For crispy cookies, bake at 225 F, 50 to 60 minutes. Remove from oven and let cool completely on the baking sheet. Nutrition Per Serving: 68 Calories; 6g Fat (75.3% calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber
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