Gingerbread Star Keto Cookies

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Gingerbread Star Keto Cookies

1 hour 20 minutes
Calories 750kcal


  • 4 cups almond flour
  • 1 cup stevia (granulated, or equiv)
  • 2 tablespoons ginger (granulated, or equiv)
  • 1 tablespoon cinnamon (granulated, or equiv)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon clove (granulated, or equiv)
  • 1/4 cup unsalted butter (granulated, or equiv)
  • 2 tablespoons molasses (granulated, or equiv)
  • 1 1/2 teaspoons vanilla


  • Preheat your oven to 275 F.
  • Line two baking sheets with parchment paper.
  • Whisk together In a large bowl: almond flour, stevia, ginger, cinnamon, baking powder, sea salt and cloves.
  • Stir in eggs, butter, molasses and vanilla, just until dough comes together.
  • Place half the dough on a large piece of parchment paper.
  • Top with another piece of parchment paper.
  • Roll the dough into a thin sheet, about 1/4 inch thick.
  • Press cookie cutters into dough, cutting into desired shape.
  • Gently loosen the dough from the cookie cutter, lifting with a spatula, and place onto prepared baking sheets.
  • Combine scraps and re-roll, cutting out more cookies until no dough is left.
  • Repeat with second half of dough.
  • Bake 20 minutes (until golden brown) and firm to the touch.
  • Remove, let cool 5 minutes on the baking sheet, then transfer to a wire rack until cool.
  • If you’re piercing or notching out the cookies, cut while still warm.
  • TIP: For crispy cookies, bake at 225 F, 50 to 60 minutes.
  • Remove from oven and let cool completely on the baking sheet.


Calories: 750kcal

Originally posted 2019-02-20 18:44:30.

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