Egg Fast Recipe – Tex Mex White Egg Pizza a Low Carb Keto Pizza Bonanza!

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3.50 from 150 votes

Egg Fast Recipe – Tex Mex White Egg Pizza a Low Carb Keto Pizza Bonanza!

17 minutes
Calories 150kcal


  • 2 tablespoons extra-virgin olive oil (—or bacon grease)
  • 2 large eggs
  • ground cumin
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon water (—or bacon grease)
  • 1/8 cup eggs (—or bacon grease)
  • 1/2 pickled jalapenos (—or bacon grease)
  • 1 ounce monterey jack (—or bacon grease)
  • 1 tablespoon green onions (—or bacon grease)
  • 1 bacon slices (—or bacon grease)


  • Preheat oven to 350°.
  • Heat skillet with extra virgin olive oil over medium high heat.
  • Use your spatula to make sure oil moistens the sides of the pan too.
  • We use a mini 5-inch cast iron Lodge skillet, but feel free to use any small oven-safe omelet pan.
  • Season eggs with cumin, kosher salt and freshly ground black pepper.
  • Add water and beat until frothy using a fork or small whisk.
  • Pour eggs into a heavy oven-safe skillet and cook over medium high, without stirring, until eggs are set on the bottom.
  • They will still be a little moist and wobbly on top.
  • No worries! Top with Egg Fast Alfredo mixed with 1/2 of a chopped pickled jalapeno.
  • Add shredded cheese, diced green or purple onion.
  • and bacon crumbles.
  • Transfer pan to the top rack of a preheated 350° oven.
  • Bake for 3-5 minutes.
  • Switch oven to broil and broil for a minute or two until top is bubble and cheese and sauce are golden in spots.
  • Remove and rest for 5 minutes.
  • Serve and enjoy!


Calories: 150kcal

Originally posted 2019-02-20 18:35:45.

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