Easy Stuffed Pork Tenderloin

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4 from 109 votes

Easy Stuffed Pork Tenderloin

1 hour 45 minutes
Calories 1140kcal


  • 2 1/2 pounds pork loin
  • 1 pound bacon (sliced)
  • 1/4 cup prepared horseradish
  • 4 slices monterey jack


  • Cut tenderloin length wise but not all the way through.Spread horseradish sauce inside.
  • Cut monterey jack cheese to fit inside tenderloin.Put toothpicks through tenderloin to hold the cheese inside.Cut bacon in half and cover tenderloin.Bake at 325 for 60 to 90 minutes.You can make dipping sauce by mixing 1/2 cup of sour cream, 1 to 2 tablespoons of horseradish sauce and 1 teaspoon of garlic powder together.


Calories: 1140kcal

Originally posted 2019-02-20 18:11:51.

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