Easy Low-Carb, Keto Spinach Dip

Easy Low-Carb, Keto Spinach Dip

Ingredients

• 4 cup baby spinach ((finely chopped))
• 1 tbsp butter
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/3 cup heavy cream
• 1/8 tsp nutmeg ((finely chopped))
• 1/2 cup artichoke hearts ((finely chopped))
• 1 cup mozzarella cheese
• 1/4 cup parmesan cheese ((finely chopped))

Instructions

1. Melt the butter in a saucepan.
2. Add the chopped spinach, cook for 2 minutes, until wilted.
3. Add salt, pepper, garlic and nutmeg.
4. Add the cream cheese, with the heat on low, using a wooden spoon or spatula, incorporate the cream cheese into the spinach.
5. Add the cream.
6. Add the artichoke hearts.
7. Mix in 1/2 of the mozzarella cheese.
8. Transfer to a small oven safe baking dish.
9. Top with the remaining mozzarella and parmesan cheese.
10. Bake for 20-15 minutes, until the cheese is bubbly.
11. Serve.