Easy Low Carb Keto Breakfast Casserole with Sausage

Easy Low Carb Keto Breakfast Casserole with Sausage

Ingredients

• 1 lb italian sausage
• 4 egg whites
• 2/3 cup reduced sodium vegetable broth
• 2/3 cup parmesan cheese ((packed, 2.5 oz))
• 1/4 cup pesto sauce ((packed, 2.5 oz))
• 1/4 cup roasted red peppers ((packed, 2.5 oz))
• 1/4 tsp sea salt
• 1 pinch pepper
• 4 tsp pinenuts ((packed, 2.5 oz))
• fresh basil ((packed, 2.5 oz))

Instructions

1. Pre heat your oven to 400 degrees and spray an 8x8 inch baking pan with cooking spray.
2. Heat a medium pan on medium heat and cook the sausage, stirring frequently, until golden brown.
3. Once cooked, drain off excess fat and spread it into the bottom of the pan.
4. Whisk all remaining ingredients, except the pine nuts and basil, together in a large bowl.
5. Pour over the sausage.
6. Bake until the eggs puff up and feel set, about 30-35 minutes.
7. Garnish with the pine nuts and basil and DEVOUR!
8. Recipe Notes *Or use ground pork and THIS SEASONING blend.