Coconut Butter

Coconut Butter

Ingredients

• 5 oz shredded coconut ((or coconut chips))
• 1 pinch salt

Instructions

1. Place the shredded coconut into a bowl of an "s" blade food processor.
2. Start processing.
3. Pause every now and then to scrape the inside of the bowl.
4. Process until desired consistency is reached.
5. Pour the butter into a jar and refrigerate to set.