Chipotle Cream Chicken Keto Pot Pie

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5 from 62 votes

Chipotle Cream Chicken Keto Pot Pie

40 minutes
Calories 630kcal


  • 1 pies (large
  • 1 dough (recipe of Fathead
  • 1 tablespoon butter
  • 2 teaspoons chipotles in adobo
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 300 grams cream (large, or 6 small pies 12cm)
  • 550 grams chicken (large, or 6 small pies 12cm)
  • 1 green onions (large, or 6 small pies 12cm)
  • 500 grams cauliflower florets (large, or 6 small pies 12cm)
  • 35 grams butter
  • 85 grams sour cream
  • 1 teaspoon fresh lime juice
  • 1 handful fresh coriander (large, or 6 small pies 12cm)
  • 1 cup jack cheese (large, or 6 small pies 12cm)


  • Instructions Start by par-baking the pie crust. Pre-heat your oven to 180 degrees (fan forced) Line pie plate(s) of your choice with parchment paper*. Shape the fathead dough into the pie plate(s).
  • Bake for 15 mins.Then onto the topping: Add cauliflower florets to your thermomix bowl and blitz at speed 7 until very fine. Weigh the butter into the bowl and stir into cauliflower. Cook at 100℃ for 12 minutes on speed 1. Add the sour cream, salt and pepper to taste and lime juice to the bowl and blend for 30 seconds at speed 7. Add chopped coriander if using and stir at speed 5, reverse for 2 seconds. Set aside until ready to assemble the pie(s).Rinse the bowl and onto the filling: Blitz onion for 2 seconds on speed 5. Add butter, chipotle, cumin, garlic powder, and oregano to the bowl and saute for 2 mins, 100 degrees, stir speed with MC removed. Pour in the cream, shredded chicken and green onion and stir reverse speed 3 until combined.Assemble the pie(s) by scooping the filling into the crust and topping with the cauliflower mash then topping evenly with shredded cheese. Bake the pie(s) in a 180 degree oven for approximately 25 minutes or when the cheese starts to brown.


Calories: 630kcal

Originally posted 2019-02-20 18:30:28.

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