Chicken Parmagiana

Chicken Parmagiana

Ingredients

• 2 chicken breasts
• 200 g canned tomatoes
• 100 g bacon
• 100 g parmesan cheese ((or Four Cheese Mix))
• 100 g mozzarella cheese ((or Four Cheese Mix))

Instructions

1. Step 1: Chicken Take two chicken breasts, and flatten them out to the thickness of your choosing.
2. I flattened mine to be slightly thicker than a thumb.
3. You can use a tenderizer to do this, but chicken isn’t a very tough meat, so you can do this with the open palm of your hand.
4. Tip: Preheat your oven to between 200º and 250º C as you do this.
5. Step 2: Egg Crack your egg in a bowl and whisky vigorously.
6. Step 3: Cheese Crumbing Cover a large plate with cheese.
7. Dip one chicken breast at a time in the whisked egg, and then roll it around in the cheese to ensure a good covering.
8. Step 4: Bake Take an oven tray and grease it with a little butter, then place both cheesed chicken breasts on the tray, and put it in the oven.
9. It’ll probably take 20 – 40 minutes to get the cheese slightly browned, but you can cook it until the cheese it to your liking.
10. Step 5: Bacon Cut your bacon up into small pieces, and fry it until crispy in a pan
11. Step 5: Tomato When the bacon is cooked to your preference, add the diced tomatoes and stir thoroughly.
12. Allow it to simmer on a low heat and reduce.
13. and reduced
14. Step 6: Chicken Once the cheese has browned suitably, it’s time to put the bacon and tomato sauce on the top.
15. Use a cheese of your choice to apply to the top, and then put it back in the oven.
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