Cheesy Zucchini Breadsticks

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4 from 122 votes

Cheesy Zucchini Breadsticks

35 minutes
Calories 140kcal


  • 1 zucchini (large
  • 1 cup mozzarella cheese
  • 1/2 cup cheddar cheese (large, Shredded)
  • 2 large eggs
  • 1 tablespoon oregano
  • 1 tablespoon almond flour
  • coriander (chopped)


  • Preheat any available oven at 350°F.Set a grater on its side.
  • The largest grating holes should be face up.
  • Chop off the tips of the zucchini.
  • Begin grating the vegetable using long strokes starting on top of the grater.
  • This will create long, slim strips of zucchini.
  • Flip the zucchini and continue grating until the zucchini is all used up.
  • Dispose the seeds.
  • Press the zucchini strips hard to squeeze out the moisture and excess liquid.
  • This way, the bread will not turn soggy.Use a mixing bowl to make the batter.
  • Fold together all the ingredients, excluding the cheddar cheese and chopped coriander.
  • Mix the grated zucchini into the bowl as well.
  • Fold until combined.Pour the batter into a baking dish covered with waxed paper.
  • Uniformly spread the mixture on all sides.
  • Put in the oven for 20 minutes, then remove.Top with generous amounts of cheddar cheese and chopped coriander.
  • Rebake for 5 more minutes to melt the cheese.
  • Alternatively, increase the temperature for the last 1-2 minutes, enough to crisp the texture and turn it golden.Set aside to cool for 3 minutes after removing from the oven.
  • Slice with a pizza cutter or sharp knife.
  • Remove from the baking sheet and enjoy.


Calories: 140kcal

Originally posted 2019-02-20 17:58:12.

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