Cauliflower Mac and Cheese in 4 Minutes

Cauliflower Mac and Cheese in 4 Minutes

Ingredients

• 3/4 cup cauliflower florets ((frozen, or fresh with a bit of water))
• 1 oz cheddar cheese ((frozen, or fresh with a bit of water))
• 1 tbsp heavy cream

Instructions

1. Instructions In small microwavable dish with lid, microwave cauliflower covered for about a minute.
2. Remove from microwave and chop cauliflower into small pieces.
3. Microwave for another 50 seconds or so, then add shredded cheese.
4. Microwave for another 10 seconds or so.
5. Stir melted cheese in, then stir in heavy cream until sauce forms.