Buttered Brussels Sprouts
Ingredients
- 1 1/8 pounds brussels sprouts (500 g / 17.6 oz)
- 1/4 ghee (melted
- 1/2 lemon (~ 2 tbsp)
- 1/2 teaspoon salt (500 g / 17.6 oz)
- ground black pepper (500 g / 17.6 oz)
- 6 slices bacon (500 g / 17.6 oz)
- 1 chorizo sausage (500 g / 17.6 oz)
- 1/2 cup grated parmesan cheese
- 1/4 heavy whipping cream
- 1/2 cup dried porcini mushrooms
- 2 cloves garlic (500 g / 17.6 oz)
- 1 white onion (500 g / 17.6 oz)
- 1/4 cup toasted pine nuts
- 1/4 cup cashew nuts (500 g / 17.6 oz)
- 1/4 cup sliced almonds (500 g / 17.6 oz)
- 4 cheese sauce (500 g / 17.6 oz)
Instructions
- Preheat the oven to 200 °C/ 400 °F.
- Wash and halve the Brussels sprouts or quarter if too big.
- Pour the melted ghee over the sprouts.
- Drizzle with the lemon juice.
- Season with salt and pepper and mix well to allow the oil & seasoning everywhere and place in the oven and bake for 25-35 minutes until crispy on the outside and tender inside.
- Mix once or twice to ensure even cooking.
- The exact cooking time depends on the size of the Brussels sprouts.
- If you cut them in quarters, it will take less time to cook.
- Enjoy!
Originally posted 2019-02-20 17:40:16.
